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    You are in: Home / Recipes / Pecan Pie Cake Recipe
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    Pecan Pie Cake

    Pecan Pie Cake. Photo by HisPixie

    1/2 Photos of Pecan Pie Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Boyz 5's Note:

    This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
    2. 2
      Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
    3. 3
      Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
    4. 4
      Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.

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    Ratings & Reviews:

    • on March 22, 2004

      55

      I tried this and it was so good!!!! I substituted regular pancake syrup for the KARO as I do in all recipes that call for KARO and my family and coworkers went nuts. I will definately make this again and again. Super simple and no fail. GREAT RECIPE. I could eat the whole pan by myself. It is better the next day after it sets and all of the flavors mix and mingle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      45

      Kind of reminds me of dump cake. It was a little too sweet for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      I have made this recipe using both yellow and a chocolate cake mixes. The yellow make a prettier presentation, showing the layers. The chocolate wasn't as pretty, but it tasted good. I didn't have any problem cutting and serving these bars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Pecan Pie Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 526.3
     
    Calories from Fat 216
    41%
    Total Fat 24.0 g
    37%
    Saturated Fat 6.9 g
    34%
    Cholesterol 83.1 mg
    27%
    Sodium 400.1 mg
    16%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 1.7 g
    7%
    Sugars 39.4 g
    157%
    Protein 5.3 g
    10%

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