Pecan Pie Cake

READY IN: 1hr 20mins
Recipe by Boyz 5

This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

Top Review by cj2 Johnson

I tried this and it was so good!!!! I substituted regular pancake syrup for the KARO as I do in all recipes that call for KARO and my family and coworkers went nuts. I will definately make this again and again. Super simple and no fail. GREAT RECIPE. I could eat the whole pan by myself. It is better the next day after it sets and all of the flavors mix and mingle.

Ingredients Nutrition

Directions

  1. Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
  2. Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
  3. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
  4. Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.

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