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    You are in: Home / Recipes / Pecan Pie Recipe
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    Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    evelyn/athens's Note:

    Old-fashioned pecan pie. One of my favourites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Prick pie shell with fork.
    3. 3
      Bake 10 minutes.
    4. 4
      Set aside.
    5. 5
      Decrease oven temperature to 330 degrees F.
    6. 6
      Combine sugar and flour in large bowl.
    7. 7
      Stir in milk and beat in eggs, one at a time.
    8. 8
      Mix in vinegar and vanilla.
    9. 9
      Gradually stir in butter.
    10. 10
      Fold in pecans.
    11. 11
      Pour into pie shell.
    12. 12
      Bake until puffed and brown, 45-50 minutes.
    13. 13
      Let cool to room temperature before serving.

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    Ratings & Reviews:

    • on November 25, 2004

      45

      Very good pecan pie -- very similar to the one my aunt used to make every year when I was younger -- so it brought back memories of past Thanksgiving meals. The only change I'll make next time is to cut back a bit on the brown sugar or replace part of the brown sugar with white sugar. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 801.6
     
    Calories from Fat 415
    51%
    Total Fat 46.2 g
    71%
    Saturated Fat 14.8 g
    74%
    Cholesterol 148.5 mg
    49%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 92.5 g
    30%
    Dietary Fiber 3.5 g
    14%
    Sugars 72.0 g
    288%
    Protein 8.3 g
    16%

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