Pecan Pancakes With Fudge Syrup
photo by Zaney1
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 236.59 ml maple syrup you can also use maple flavored pancake syrup
- 59.14 ml hot fudge topping
- 354.88 ml all-purpose flour
- 29.58 ml packed brown sugar
- 4.92 ml baking powder
- 1.23 ml salt
- 118.29 ml chopped pecans
- 354.88 ml buttermilk
- 2 eggs, beaten
- 29.58 ml butter, melted
directions
- In 1qt nonstick saucepan, heat syrup and hot fudge topping over medium heat until warm, stirring until smooth.
- Keep warm.
- In a medium bowl, mix flour, brown sugar,baking powder, baking soda,salt and pecans.
- Beat in buttermilk, eggs and butter with a spoon until blended.
- Heat griddle over medium heat.
- Grease griddle with butter.
- For each pancake pour about 1/4 cup batter onto hot griddle.
- Cook pancakes until bubbles form on top and edges look dry.
- Turn and cook other sides until golden brown.
- Serve with warm syrup.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.