Pecan Maple Bagel Schmear
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
- 8 ounces cream cheese or 8 ounces reduced-fat cream cheese
- 1⁄4 cup pecans, chopped
- 3 tablespoons maple syrup
- milk (optional)
directions
- Combine all ingredients in a medium bowl; beat until thoroughly mixed.
- Feel free to add more syrup for a stronger flavor.
- To thin out regular cream cheese, add in milk, 1 tbsp at a time until desired consistency is reached.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Pismo
Layton, 84
<p>I live here in Utah with my wonderful husband & daughter. <br /> <br />I've been cooking since I was a kid, but really started to get interested in it over the last few years. I'm best at desserts and baking, but like to make just about anything. I especially love to entertain and cook for others. I'm not a picky eater and will try anything once. I'm always making new recipes so it's pretty rare if I make anything twice. These days cooking has me taking on a new challenge to find things that a picky 2 year old will eat and my husband and I will eat as well. It's not always easy but the successes are definitely worth the effort!</p>