Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Maple Bagel Schmear Recipe
    Lost? Site Map

    Pecan Maple Bagel Schmear

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pismo's Note:

    I don't really like plain cream cheese on my bagels, so I made some of this! I use reduced fat cream cheese because the consistency is naturally softer, even when cold. Plus, it tastes just as good as the regular stuff. I have used regular, softened cream cheese, and added a tablespoon or two of milk to adjust the consistency.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium bowl; beat until thoroughly mixed.
    2. 2
      Feel free to add more syrup for a stronger flavor.
    3. 3
      To thin out regular cream cheese, add in milk, 1 tbsp at a time until desired consistency is reached.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on February 04, 2012

      45

      This is delicious and easy. I used my KitchenAid mixer with the whip. Worked out well. I didn't need to add any milk even though I use regular cream cheese. Even though I normally prefer savory spreads on bagels, I would probably make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      55

      I made this to use up some of the reduced fat cream cheese I bought by accident. It turned out really yummy, I couldn't tell it was "fake" cream cheese! A nice change from the honey-almond thing I usually do. Thanks for a new way to enjoy bagels!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      55

      When I saw this recipe I thought it looked really yummy....and it is! It only takes a few seconds to make and it just adds that extra something to your morning. Thanks! So good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pecan Maple Bagel Schmear

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 219
    78%
    Total Fat 24.3 g
    37%
    Saturated Fat 11.3 g
    56%
    Cholesterol 62.4 mg
    20%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.1 g
    44%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes