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    You are in: Home / Recipes / Pecan Caramel Sundaes- Ina Garten Recipe
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    Pecan Caramel Sundaes- Ina Garten

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    carmenskitchen's Note:

    This is really good and went prefect with my Labor Day menu. The key to the sauce is bringing the heat up gradually from medium to boiling. I always use Haagen-Dazs for both of the ice creams.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan.
    2. 2
      Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves.
    3. 3
      Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot!
    4. 4
      Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat.
    5. 5
      Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry.
    6. 6
      Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
    7. 7
      To assemble the sundaes, place 1 scoop of vanilla ice cream and 1 scoop of butter pecan ice cream in each dish and sprinkle with toasted pecans. Drizzle with caramel sauce and serve extra sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Caramel Sundaes- Ina Garten

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.0
     
    Calories from Fat 259
    46%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.8 g
    89%
    Cholesterol 109.8 mg
    36%
    Sodium 95.0 mg
    3%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 0.6 g
    2%
    Sugars 70.2 g
    281%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    butter pecan ice cream

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