'pecan Butter' Cookies

"Like peanut butter cookies, but made with 'Pecan Butter' Not Butter and Pecans, but Pecans ground into a fine paste. This is so much better than anything you will ever have had."
 
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Ready In:
1hr 40mins
Ingredients:
10
Yields:
3 dozen
Serves:
3
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ingredients

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directions

  • 1) Preheat Oven to 350 degrees and toast the pecans for 8~11min until toasted. Cool Slightly.
  • 2) In a food processor process toasted almonds for 2~3min until it form pecan butter. It will start out as really fine crumbs, then not do much, then the pecan crumbs will pull itself into a ball, then turn into peanut butter like texture. THAT is Pecan Butter, THAT is heaven.
  • 3) Cream butter, both sugars, and pecan butter until light and fluffy.
  • 4) Add in the egg and vanilla and beat until combined.
  • 5) Combine the flour, baking soda, and baking powder in a separate bowl.
  • 6) Mix in the flour into the creamed butter until just combined.
  • 7) Chill 1 hr.
  • 8) Roll chilled dough into 1inch balls and place on a cool cookie sheet. Press one pecan half into each ball.
  • 9) Bake cookies for 8 to 10 minutes, then let cool on sheet for 1 minutes before moving off of sheet to fully cool.
  • 10) ENJOY!

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