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    You are in: Home / Recipes / Pebre Recipe
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    Pebre

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
    2. 2
      Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
    3. 3
      Yield: 8 servings.

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    Ratings & Reviews:

    • on July 21, 2008

      This is not a good recipe for Pebre. I live in Chile and eat Chilean food daily and one of my favorite things is Pebre. Never use water in pebre. It seperates and is disgusting. Use more lemon and oil. Also only use vegetable oils as olive oil leaves a very nutty and different flavor. Also the pepper should be an aji but in the US you can use a jalapeño. It could go on. I will add a recipe this week for pebre. Look for it. It´s the best.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      ***AWESOME ***I tried this recipe last friday and have already done it 4 times....seems we are using it on everything...steaks, salads, etc...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2005

      35

      Made this to accompany Chilean Pastel De Choclo Chilean Pastel De Choclo. As much as I loved the entree, this condiment left me a tad flat. On its own, I think I would have preferred a 60-40 split for the cilanto-parsley base. That said, it was a the perfect foil to the sweetness of the corn in the pastel.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pebre

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 37.3
     
    Calories from Fat 24
    64%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 244.6 mg
    10%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 0.7 g
    1%

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