Peas With Spinach and Shallots
photo by AcadiaTwo
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 medium shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 10 ounces frozen peas
- 1⁄4 cup water
- 5 ounces Baby Spinach
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Cook shallots and garlic in oil and butter in a nonstick 12 inch skillet, over moderate heat, stirring, until soft, about 6 minutes.
- Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.
- Stir in spinach, salt and pepper and cook, tossing, until spinach is just wilted, about 1 minute.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0