Peas Tossed in Butter With Fresh Mint
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Add the butter to a pan with a drop of water (approx 2-3 tbsp) and throw in a little chicken stock. Dissolve the mixture on a high heat to create an emulsion (a liquid dispersed in another liquid). Once dissolved, add the peas and reduce for 1-2 minutes. This will help to concentrate the liquid and the flavour.
- Just before serving, add the fresh herbs and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hectorthebat
United Kingdom