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    You are in: Home / Recipes / Pear Streusel Breakfast Buns Recipe
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    Pear Streusel Breakfast Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    ratherbeswimmin''s Note:

    From the Magnolia Bakery

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Streusel Topping

    Buns

    Directions:

    1. 1
      Grease and lightly flour 12 large muffin cups.
    2. 2
      To make the topping: in a mixing bowl, combine the brown sugar and cinnamon.
    3. 3
      Using a pastry blender, cut the butter into the brown sugar mixture until mixture resembles coarse crumbs.
    4. 4
      Add in the walnuts; using your hands, toss until the ingredients are well combined; set aside.
    5. 5
      To make the buns: in a small mixing bowl, combine the flour, baking soda, and salt; set aside.
    6. 6
      In a larger mixing bowl, cream the butter, using an electric mixer, until smooth.
    7. 7
      Add in the sugar gradually and beat about 3 minutes or until fluffy.
    8. 8
      Add in the eggs, one at a time, beating well after each addition.
    9. 9
      Add in the dry ingredients in two parts, alternating with the milk and vanilla, beating after each addition until well incorporated.
    10. 10
      Stir in the pears.
    11. 11
      Spoon batter into the muffin cups.
    12. 12
      Sprinkle the streusel topping over the top of the buns, being sure to keep the crumbs within the muffin cups (or the buns will be difficult to remove from the pan).
    13. 13
      Bake in a 350° oven for 20-25 minutes or until pick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Pear Streusel Breakfast Buns

    Serving Size: 1 (1506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 239
    52%
    Total Fat 26.5 g
    40%
    Saturated Fat 11.2 g
    55%
    Cholesterol 94.6 mg
    31%
    Sodium 106.0 mg
    4%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 36.8 g
    147%
    Protein 5.9 g
    11%

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