Recipe by Douglas Poe
Mom would put this little salad together at least once a week. It's a very simple recipe, that's big on flavor. This is one of those recipes that have no measurements; you just make it by the salad bowl.
- 1 head iceberg lettuce, chopped
- 1 (15 ounce) canpear halves in juice not in syrup
- 1⁄4 cup mayonnaise, more if needed
- 1⁄4 grated American cheese
- maraschino cherry