Pear Jam

READY IN: 50mins
Recipe by RConley

I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.

Top Review by Micks Kitchen

Very easy and yummy. Next time, I will try adding oranges as some have suggested, as it is very sweet as is. Pears are my favorite non-berry fruit, and turned them into a delicious marmalade.

Ingredients Nutrition

Directions

  1. In a large pot, put the pears, fruit pectin and lemon juice, bring to a full rolling boil and cook until thickened, stirring constantly. Add butter to keep from foaming.
  2. Stir in sugar quickly. Return to full rolling boil and boil exactly 1 minute.
  3. Remove from heat and skim off any foam.
  4. Ladle into jars filling to within 1/8 inch of tops.

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