Pear-Cranberry Pie With Oatmeal Streusel

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A delicious and healthy pie from Cooking Light magazine - it was a big hit at Thanksgiving!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  3. To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
  4. Bake at 350 degrees for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
Most Helpful

5 5

This was a big hit in my family. My brother deemed it "the best pie ever!"

5 5

Very tasty dessert. Loved the tart flavor of the cranberries with the sweetness of the pears and brown sugar ~ makes your mouth pucker and smile at the same time. Due to a wheat allergy I did make this without a pie crust so it was similar to a crisp. Thanks for posting this Michelle. made for Think Pink Tag October 2010.

5 5

This sounded so delicious so I made it for our Thanksgiving feast today. Wow! I presented it along with homemade Pumpkin pie & homemade (homegrown) Peach Pie and the Pear-Cranberry was the biggest hit! Everyone loved it hands down!