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    You are in: Home / Recipes / Pear Cranberry Conserve Recipe
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    Pear Cranberry Conserve

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Ceezie's Note:

    This makes a nice sweet mix to have on your toast or to mix into your oatmeal. You can also use this to make a vinaigrette. Use 1/4 cup of this mix, 2 tbsp golden balsamic vinegar and 1 tbsp olive oil - spread over greens. Recipe Source: BHG Canning Book (I changed it a bit)

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    half pi ...

    Units: US | Metric


    1. 1
      In a 6 qt saucepan combine pears, cranberries, sugar, water, lemon juice, orange peel, cinnamon and allspice. Bring to a boil over medium high heat, stirring until sugar dissolves. Boil gently, stirring frequently, for 20-25 min or until the mixture is thickened and sheets off a metal spoon. (Dip a metal spoon in the boiling mixture and it will slide off in sheets rather then dip off - if its the right consistency).
    2. 2
      Ladle hot mixture into jars, leaving 1/2 inch head space. Wipe off rims and adjust lids till finger tight.
    3. 3
      Process jars in a water bath canner for 10 minutes.

    Ratings & Reviews:

    • on August 17, 2014


      Quite tasty, I increased the ratio of pears to cranberries because I had a lot of pears and found it a bit strong as written but wouldn't hesitate to make it as is another time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear Cranberry Conserve

    Serving Size: 1 (2244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 543.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.3 mg
    Total Carbohydrate 141.1 g
    Dietary Fiber 6.9 g
    Sugars 128.1 g
    Protein 0.7 g

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