Pear-Cranberry Cobbler (Low Fat/Low Sugar)

Recipe by Outta Here

A low-fat, low-sugar dessert. Pears and cranberries go so well together.

Top Review by Sydney Mike

Unless it's some kind of specialty bread, almost always when I see white bread listed, I get the urge to change it to a whole grain bread, & that's just what I did with your recipe! Other than that, though, I followed your recipe right on down, & this was an exceptionally wonderful tasting cobbler, just the kind of recipe for which I enjoy digging into my stash of frozen cranberries! You've got a great keeper of a recipe here! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Preheat oven to 400-degrees.
  2. Coat an 8-inch square baking dish with nonfat cooking spray.
  3. In a large bowl, stir together Splenda and cornstarch.
  4. Add pears and cranberries and stir until well combined. Spoon into prepared baking dish.
  5. Place in oven to bake 20 minutes, stirring midway, or until fruit is tender and the juices have started to thicken. Remove from oven.
  6. In a large shallow dish, stir together milk, egg beaters, and vanilla.
  7. Cut each bread slice in half diagonally, and soak bread in egg mixture, carefully turning slices for even soaking.
  8. Arrange bread slices in rows on top of the fruit.
  9. Combine nutmeg and 3 tbls. sugar; sprinkle evenly over bread.
  10. Bake for 20 minutes more, or until the bread is golden and fruit is bubbling.
  11. Serve warm.

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