Total Time
Prep 5 mins
Cook 0 mins

Have you had a can of pears just hanging around your pantry looking to be used? Here's an easy cocktail recipe for you. Time is based on pears already frozen.

Ingredients Nutrition


  1. In a blender, combine pears, pear syrup, vodka, lemon juice, cinnamon and salt; process until smooth.
  2. Pour into cocktail glasses. Garnish each glass with a rosemary sprig.
  3. Note: Drain the canned pears, cut them into chunks, then arrange them on a parchment-lined baking sheet. Freeze, then transfer to a plastic bag until needed.