Pear Cocktail

Submitted by gailanng

"Have you had a can of pears just hanging around your pantry looking to be used? Here's an easy cocktail recipe for you. Time is based on pears already frozen."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 2

ingredients

• 3 canned light syrup-packed pear halves, cut into chunks and frozen (see note below)
• 8 ounces pear syrup (from the can)
• 4 ounces vodka
• 1 ounce lemon juice
• 1 pinch ground cinnamon
• 1 pinch salt
• 2 sprigs fresh rosemary, to garnish

directions

1. In a blender, combine pears, pear syrup, vodka, lemon juice, cinnamon and salt; process until smooth.
2. Pour into cocktail glasses. Garnish each glass with a rosemary sprig.
3. Note: Drain the canned pears, cut them into chunks, then arrange them on a parchment-lined baking sheet. Freeze, then transfer to a plastic bag until needed.