Total Time
5mins
Prep 5 mins
Cook 0 mins

Have you had a can of pears just hanging around your pantry looking to be used? Here's an easy cocktail recipe for you. Time is based on pears already frozen.

Ingredients Nutrition

Directions

  1. In a blender, combine pears, pear syrup, vodka, lemon juice, cinnamon and salt; process until smooth.
  2. Pour into cocktail glasses. Garnish each glass with a rosemary sprig.
  3. Note: Drain the canned pears, cut them into chunks, then arrange them on a parchment-lined baking sheet. Freeze, then transfer to a plastic bag until needed.