Pear-And-Spinach Salad With Goat Cheese Vinaigrette

Total Time
15mins
Prep 15 mins
Cook 0 mins

From a magazine. I cut it out long ago but haven't made it yet.

Ingredients Nutrition

Directions

  1. Place spinach in a salad bowl.
  2. Toss pear slices with lemon juice and add to bowl.
  3. Place remaining ingredients in a food processor or blender and process until smooth.
  4. Toss vinaigrette with salad.
Most Helpful

Delicious salad! I especially loved the dressing. I added the poppy seeds after blending the dressing. I used 2 different types of pears (1 bosc and 1 green pear). I served over the spinach as well as some other greens. Definitely a keeper. Thanx!

*Parsley* April 05, 2011

This just didn't work for me. My dressing was so thick that it wouldn't blend in the blender, so I added a little milk and tasted it and it was too bland. . .so I added some tarragon and a little vinegar. . .and then it didn't taste like goat cheese so I added more cheese. I never got the flavors right for us. I also added red grapes which complemented the pears. I am glad I tried it!

JanuaryBride January 19, 2012