Peanutty Carrot Sandwich Spread

"I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too."
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
photo by Lalaloula photo by Lalaloula
photo by HokiesMom photo by HokiesMom
photo by HokiesMom photo by HokiesMom
Ready In:
5mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
  • Use as a sandwich filling with your favorite bread or enjoy with crackers.

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Reviews

  1. I used chunky peanut butter and the orange marmalade - very tasty! This is really fresh and was terrific on my toast. Made for Best of 2011. Thanks flower7! :)
     
  2. Made this with extra chunky PB & orange marmalade, then was a bit generous with the raisins! Absolutely delicious, & another time, I want to make a much larger batch to have on my finger food counter when I host one of my next monthly gatherings! Thanks for the great keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]
     
  3. Mmmm, delish! What a great sandwhich spread! Loved the nutty, roasty pb flavour with the crisp carrot and sweet jam. Sooo good!<br/>THANK YOU SO MUCH for sharing this treat with us, flower7!<br/>Made and reviewed on Recommendation of Hokies Lady January 2010.
     
  4. Oh,we'll have to make more of this! I used homemade orange marmalade.Kids and me really enjoyed this! I like CG's idea with the cookie cutters.I'll have to try that too.Thanks for a yummy recipe.
     
  5. I made this for a light lunch and it was perfect! Because I was out of bread I used the cracker option and it was perfect! I have eaten PB and carrots before but using the marmalade just takes that over the top and makes it feel more grownup. Great combination! Thanks flower for a nice treat for myself at lunchtime!
     
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Tweaks

  1. Everyone-children and adults enjoyed this sandwich. I used orange marmalade and added a pinch of ground cinnamon to the peanut butter mixture. Instead of stirring in raisins, I used raisin bread. Either way, using raisin bread or stirring in raisins, it's good stuff! Made for ~Tasty's~ birthday party. Next time I'll take a picture when I have more time. PS I also had plans to take a cookie cutter and cut out shapes for the sandwiches but again time wasn't on my side. Thanks, flower!
     

RECIPE SUBMITTED BY

I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
 
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