Ground Pork Sandwiches

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 4 large, flattened patties from the ground pork.
  • Dredge first in flour, then in egg, then in breadcrumbs.
  • Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
  • Heat buns in the microwave for a minute, wrapped in a kitchen towel.
  • Serve garnishes separately.
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