Prep 2 mins
Cook 5 mins
This is one of three served at Cheesecake Factory with their Thai Lettuce Wraps.
- 1⁄4 cup peanut butter (creamy best)
- 2 tablespoons water
- 4 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon lime juice
- 1⁄2 teaspoon chili oil
- Combine peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, and chili oil in a small saucepan.
- Stir mixture over a medium heat until it begins to bubble.
- Cover the pan and remove from the heat.