Peanut-Salsa Chicken

Submitted by Kattari

"My mom used to make this chicken on busy weeknights. It's fast, healthy, and tastes great."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 6 chicken breasts
• Serves: 6

ingredients

• 6 chicken breasts
• 177.44 ml kraft asian sesame dressing
• 118.29 ml salsa (we use spicy)
• 59.14 ml chopped fresh basil
• 9.85 ml peanut butter
• 4.92 ml sesame oil
• 3 sprig green onions, chopped

directions

1. Preheat oven to 400 degrees F. Spray a 9x13 inch pan with nonstick spray. Arrange chicken in a single layer.
2. Combine dressing, salsa, basil, peanut butter, and sesame oil in a bowl. Pour over chicken and make sure all pieces are well covered with sauce.
3. Bake uncovered for 35-40 minutes or until sauce is bubbly and chicken is not pink in the centre.
4. Sprinkle with green onion.
5. Serve with rice.