Peanut Ramen
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (3 ounce) package ramen noodles (not the fancy kind, just normal beef or chicken or something)
- 1 1⁄2 cups water
- 1 (16 ounce) can peas
- 1 garlic clove, crushed
- 1 tablespoon of grated ginger
- red pepper flakes (optional)
- 1⁄4 cup peanut butter
- 1 (6 ounce) can tuna, drained
- 1 lemon
directions
- Boil the water, liquid from the peas, the garlic, the ginger and the red pepper flakes in a saucepan.
- When the mixture comes to a boil, add the seasoning packet from the ramen and the noodles as well as the peas. Bring it all back up to a boil.
- Turn off the element and let it sit for five minutes so that the noodles absorb the water and the peas heat through.
- At the end, stir in the peanut butter, the tuna and the juice from the lemon.
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RECIPE SUBMITTED BY
I'm primarily into baking, having held two baking jobs in my reasonably short employment history. I'm getting more into vegan cooking but am not by any means a vegan (i'm not ready to eliminate yogurt). At the moment, I'm an mdiv student, learning lots and writing lots of short papers.