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    You are in: Home / Recipes / Peanut Ramen Recipe
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    Peanut Ramen

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    brithebaker's Note:

    This is a quick and cheap way to make ramen noodles edible (and surprisingly tasty...) with things I have around all of the time. It's also reasonably balanced (starch, vegetable and protein). I like to use natural peanut butter because the pea liquid usually adds enough sweetness for my tastes.

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    1. 1
      Boil the water, liquid from the peas, the garlic, the ginger and the red pepper flakes in a saucepan.
    2. 2
      When the mixture comes to a boil, add the seasoning packet from the ramen and the noodles as well as the peas. Bring it all back up to a boil.
    3. 3
      Turn off the element and let it sit for five minutes so that the noodles absorb the water and the peas heat through.
    4. 4
      At the end, stir in the peanut butter, the tuna and the juice from the lemon.

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    Nutritional Facts for Peanut Ramen

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.8
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 3.9 g
    Cholesterol 16.1 mg
    Sodium 343.8 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 8.6 g
    Sugars 8.2 g
    Protein 22.5 g

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