Peanut Clusters
- Ready In:
- 11mins
- Ingredients:
- 3
- Yields:
-
4 dozen
ingredients
- 8 (2 ounce) vanilla candy coating, squares cut up
- 2 2⁄3 cups milk chocolate chips
- 1 lb salted Spanish peanut
directions
- Melt candy coating and chocolate chips in a heavy saucepan over low heat, stirring constantly.
- Remove from heat and stir in peanuts.
- Drop mixture by tablespoons onto waxed paper-lined baking sheets.
- Chill until firm.
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RECIPE SUBMITTED BY
I am a nurse and enjoy cooking and trying new recipes. About 15 years ago I lost my sense of smell and as a result I can only taste sweet, sour, salty and bitter, I don't taste the flavors of foods. Needless to say I love to try recipes that others have rated, I love the comments and suggestion made by others. My friends can't believe I try new recipes on them all the time. I thank you all for your reviews and input on the recipes you try.