Peanut Chicken Thai Style
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 -3 lbs chicken parts, use your favorite,boneless thighs work well
- 2 teaspoons canola oil
- 1 (15 ounce) can diced tomatoes
- 3 tablespoons chunky peanut butter
- 2 cloves garlic, crushed
- 1 teaspoon grated gingerroot
- 1 teaspoon soy sauce
- 1⁄4 teaspoon red pepper flakes, to taste
- chopped peanuts, to garnish (optional)
- cilantro, to garnish (optional)
directions
- In a large skillet, cook chicken through until no longer pink.
- This will probably take 30 to 40 minutes depending on size of chicken parts.
- Remove chicken from pan.
- Set aside.
- In the same skillet, add the remaining ingredients.
- Stir and simmer 3 minutes.
- Return chicken to skillet.
- Cook 2 minutes, turning chicken to heat through and cover with sauce.
- Garnish with chopped peanuts and cilantro, if desired.
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Reviews
-
High rating for how easy everything comes together and for ingredients that are already in the pantry. I found the final flavor a little lacking though. The canned tomatoes didn't have time to soak up any of the other flavors. Next time I will use skinless meat and maybe add the tomatoes just after browning the meat. At the step where the tomatoes are normally added I would add some chicken broth to keep the liquid ratio. Hubby usually doesn't like spice so I omitted the chilis altogether but this time he said he missed it. I may use chili oil because I can gauge better how much to use.
-
This was easy and quick. I used chicken thighs. I placed the thighs in a baking dish, and then after mixing all the other ingredients in a sauce pan and heating it through, poured the mixture over the chicken. I covered it with foil and baked for 45 mins, then uncovered it and baked it for an additional 15 mins. It worked just fine.
RECIPE SUBMITTED BY
m0m
Katy, TX
<p>My name is Peggy and I live in Katy, Texas, a suburb of Houston. My favorite cookbooks are published by Junior Leagues across the U.S. One of my favorites is RARE COLLECTION_SUPERB RECIPES BY THE JUNIOR LEAGUE OF GALVESTON COUNTY. Cooking is the creative part of my stay at home mom job.</p>