Peanut Buttery Chocolate Chip Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

This has to be the best PB cookie recipe ever! My daughters are allergic to peanuts, so I haven't made these in almost 6 years. I used to make these a lot!!! I THINK I got this off a peanut butter jar close to 15 years ago.

Ingredients Nutrition

Directions

  1. Cream peanut butter& butter.
  2. Gradually add both sugars.
  3. Blend in eggs& vanilla.
  4. Combine flour and soda; blend into creamed mixture.
  5. Stir in chocolate chips.
  6. Drop by TBSP onto ungreased cookie sheet.
  7. Bake at 350F for 10-12 minutes OR till centres are soft to touch.
  8. Cook cookies on pan 5 minutes more.
  9. Could easily be frozen.
  10. (I have NO idea anymore how many cookies it makes. I'll put 2 dozen, but I think it is more!).
Most Helpful

If you like a soft, chewy cookie these are it Delicious! I added 1/2 cp. craisins and walnuts just to use up the leftover bits I had in the cupboard.

icandoit185 November 30, 2013

Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). The flavor of these cookies was good, but I think there may be an error in the amount of flour as these cookies really spread on my cookie sheets and when I left them on the cookie sheets for 5 minutes like the recipe said, they stuck and I could barely get them off the cookie sheets without having them break to pieces. I'll try this again as I really like the flavor. Thanks for posting this Steph.

LARavenscroft July 02, 2008