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    You are in: Home / Recipes / Peanut Buttery Chocolate Chip Cookies Recipe
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    Peanut Buttery Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Steph_40135's Note:

    This has to be the best PB cookie recipe ever! My daughters are allergic to peanuts, so I haven't made these in almost 6 years. I used to make these a lot!!! I THINK I got this off a peanut butter jar close to 15 years ago.

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    Units: US | Metric


    1. 1
      Cream peanut butter& butter.
    2. 2
      Gradually add both sugars.
    3. 3
      Blend in eggs& vanilla.
    4. 4
      Combine flour and soda; blend into creamed mixture.
    5. 5
      Stir in chocolate chips.
    6. 6
      Drop by TBSP onto ungreased cookie sheet.
    7. 7
      Bake at 350F for 10-12 minutes OR till centres are soft to touch.
    8. 8
      Cook cookies on pan 5 minutes more.
    9. 9
      Could easily be frozen.
    10. 10
      (I have NO idea anymore how many cookies it makes. I'll put 2 dozen, but I think it is more!).

    Ratings & Reviews:

    • on November 30, 2013


      If you like a soft, chewy cookie these are it Delicious! I added 1/2 cp. craisins and walnuts just to use up the leftover bits I had in the cupboard.

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    • on July 02, 2008


      Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). The flavor of these cookies was good, but I think there may be an error in the amount of flour as these cookies really spread on my cookie sheets and when I left them on the cookie sheets for 5 minutes like the recipe said, they stuck and I could barely get them off the cookie sheets without having them break to pieces. I'll try this again as I really like the flavor. Thanks for posting this Steph.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Buttery Chocolate Chip Cookies

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.5
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.4 g
    Cholesterol 27.7 mg
    Sodium 74.5 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.5 g
    Sugars 14.3 g
    Protein 1.9 g

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