Peanut Butter Waffle Toast (Bisquick)

Submitted by adena mangis

"This is bread dipped in batter and made in a waffle iron. It is a cross between French toast and a waffle."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 6 slices
• Serves: 6-8

ingredients

• 295.73 ml milk
• 236.59 ml Bisquick
• 118.29 ml peanut butter
• 29.58 ml sugar
• 4.92 ml vanilla
• 1 egg
• 6-8 slice bread
• 29.57-39.43 ml miniature semisweet chocolate chips

directions

1. Heat waffle iron and grease with cooking spray.
2. Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
3. Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
4. Place in waffle iron and close lid.
5. Bake about 2 minutes.
6. Carefully remove waffle toast.
7. Sprinkle each waffle with 1 tablespoon chocolate chips.

Reviews

[erobbins4]

This is an interesting recipe. It isn't reall a waffle and it isn't really french toast. It is denser and heavier than a waffle, but doesn't really have the same texture as french toast either. The taste is fine, with a slight hint of peanut butter. The batter is really think and does make the bread difficult to work with since it was causing the bread to fall apart. I served with jelly and powdered sugar.