Peanut Butter Pretzel Truffles

READY IN: 2hrs
Recipe by AshleyP

OMG! These are SOOO GOOD! Its ridiculous how good they are. I cant get enough.& they're pretty easy. Found it while searching for inspiration for christmas cookie exchange.

Top Review by Diana Johnson ||

These are AMAZING! I didn't find them that messy. Froze the balls overnight, then used a fork to roll them around in the chocolate. The chocolate hardened nicely and I didn't need to refrigerate them.

Ingredients Nutrition

  • 118.29 ml peanut butter
  • 118.29 ml chopped pretzels or 118.29 ml crushed pretzel
  • 118.29-236.59 ml semi-sweet chocolate chips


  1. Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
  2. Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
  3. These softened pretty quick, so be sure to eat them soon after removing from the fridge!

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