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    You are in: Home / Recipes / Peanut Butter N' Chocolate Chip Cookies Recipe
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    Peanut Butter N' Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    byZula's Note:

    I first made these in 1999. I got this recipe from off of a Bakers Chocolate Chips pkg. These are really good. Very basic, but to change things a bit; extra peanut butter or half peanut butter chips and half milk chocolate chips really hits the spot!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat margarine, sugars and peanut butter in large bowl with mixer on medium speed, until light and fluffy.
    3. 3
      Blend in eggs and vanilla.
    4. 4
      Mix in flour, baking soda and salt.
    5. 5
      Stir in chocolate chips.
    6. 6
      Drop by rounded tablespoonfuls onto ungreased cookie sheets.
    7. 7
      Bake for 10 to 12 minutes, or until lightly browned. Cool for 2 minutes; remove from cookie sheets onto wire racks.
    8. 8
      Makes 4 dozen.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter N' Chocolate Chip Cookies

    Serving Size: 1 (1472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1295.3
     
    Calories from Fat 518
    40%
    Total Fat 57.6 g
    88%
    Saturated Fat 12.0 g
    60%
    Cholesterol 108.9 mg
    36%
    Sodium 1221.3 mg
    50%
    Total Carbohydrate 178.4 g
    59%
    Dietary Fiber 4.5 g
    18%
    Sugars 113.6 g
    454%
    Protein 20.7 g
    41%

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