Peanut Butter Morsels Cake

READY IN: 1hr 5mins
Recipe by Darkhunter

I CHECKED ALL 116 RECIPES and there was not a cake like this. Still another recipe from my sister's office from many years ago. Hope you like it!

Top Review by LoveMy2Angels

I had all the ingredients in hand and was in the mood for peanut butter cake so decided to try this one. It was a hit for me and the girls (DH doesn't like PB cake, something is wrong with him! *LOL*). I didn't have butter so I had to substitute with oil, it still came out great! I was a bit worried since the batter was a bit runny but it still cooked great. I also made the frosting that you seperately posted, it was great with this! Thanks, this is a keeper for us!! First PB cake that I've made and I liked it very much...not too light, not too dense! Awesome!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1/2 cup peanut butter morsels; stir until smooth. Set aside.
  2. In small bowl, combine flour, baking soda, baking powder and salt. Set aside.
  3. In large bowl, combine butter and sugar; beat until creamy.
  4. Blend in melted morsels. Beat in eggs and vanilla extract. Alternately blend in flour and milk.
  5. Pour into 2 greased and floured 8" round cake pans. Bake until crust is golden brown, 35 to 40 minutes; cool 10 minutes.
  6. Remove from pans; cool cake completely. Fill layers and frost side and top of cake ith Peanut Butter Cream Friosting. Garnish with coconut.
  7. Frosting:.
  8. Melt over hot (not boiling) water 1 cup peanut butter morsels; stir until smooth in large bowl. Combine melted morsels, cream cheese, vanilla extract and salt; beat well. Beat in powdered sugar alternately with milk until mixture is of spreading consistency.

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