Peanut Butter Morsels Cake

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

I CHECKED ALL 116 RECIPES and there was not a cake like this. Still another recipe from my sister's office from many years ago. Hope you like it!

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1/2 cup peanut butter morsels; stir until smooth. Set aside.
  2. In small bowl, combine flour, baking soda, baking powder and salt. Set aside.
  3. In large bowl, combine butter and sugar; beat until creamy.
  4. Blend in melted morsels. Beat in eggs and vanilla extract. Alternately blend in flour and milk.
  5. Pour into 2 greased and floured 8" round cake pans. Bake until crust is golden brown, 35 to 40 minutes; cool 10 minutes.
  6. Remove from pans; cool cake completely. Fill layers and frost side and top of cake ith Peanut Butter Cream Friosting. Garnish with coconut.
  7. Frosting:.
  8. Melt over hot (not boiling) water 1 cup peanut butter morsels; stir until smooth in large bowl. Combine melted morsels, cream cheese, vanilla extract and salt; beat well. Beat in powdered sugar alternately with milk until mixture is of spreading consistency.


Most Helpful

I had all the ingredients in hand and was in the mood for peanut butter cake so decided to try this one. It was a hit for me and the girls (DH doesn't like PB cake, something is wrong with him! *LOL*). I didn't have butter so I had to substitute with oil, it still came out great! I was a bit worried since the batter was a bit runny but it still cooked great. I also made the frosting that you seperately posted, it was great with this! Thanks, this is a keeper for us!! First PB cake that I've made and I liked it very much...not too light, not too dense! Awesome!

LoveMy2Angels March 17, 2008

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