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    You are in: Home / Recipes / Peanut Butter Fudge Cups Recipe
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    Peanut Butter Fudge Cups

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    dicentra's Note:

    From Cooking Light

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      To prepare crust, place first 4 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife.
    3. 3
      Add flour and salt to peanut butter mixture; cut in flour with a pastry blender or 2 knives until mixture resembles coarse meal.
    4. 4
      Sprinkle surface with cold water, 1 tablespoon at a time; toss with a fork until combined.
    5. 5
      Shape mixture into 24 balls. Place 1 ball in each of 24 miniature muffin cups coated with cooking spray. Press dough into bottoms and up sides of muffin cups.
    6. 6
      To prepare filling, combine 2/3 cup brown sugar and the next 4 ingredients (2/3 cup brown sugar through milk) in a small saucepan over medium-low heat.
    7. 7
      Cook 3 to 4 minutes or until smooth, stirring frequently. Remove from heat; stir in 2 tablespoons flour and egg until well blended. Divide chocolate mixture evenly among muffin cups.
    8. 8
      Bake at 350° for 10 minutes or until the pastry is lightly browned; cool in pan on a wire rack 5 minutes.
    9. 9
      Run a knife around outside edges of cups. Remove cups from pan; cool completely on wire rack. Sprinkle with powdered sugar.

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    Ratings & Reviews:

    • on August 19, 2008

      35

      I made these for a family picnic and they were a hit! A little dry but delicious all the same.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Fudge Cups

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1110.5
     
    Calories from Fat 365
    32%
    Total Fat 40.6 g
    62%
    Saturated Fat 16.8 g
    84%
    Cholesterol 152.6 mg
    50%
    Sodium 510.5 mg
    21%
    Total Carbohydrate 176.1 g
    58%
    Dietary Fiber 6.8 g
    27%
    Sugars 106.7 g
    427%
    Protein 20.5 g
    41%

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