Peanut Butter Fudge
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
20 pieces
ingredients
- 2 cups sugar
- 2⁄3 cup evaporated milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup marshmallow creme
- 1 cup peanut butter
directions
- -in med sauce pan combine sugar, milk and butter.
- -bring to a boil stirring constantly.
- -continue to boil and stir for 5 minute.
- -remove from heat.
- -stir in marshmallow creme and peanut butter, stir until smooth.
- -pour into greased 8x8 pan and refrigerate about 1 hour or until set.
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Reviews
-
This Fudge has an excellent flavor and it's consistency was smooth and fluffy. My family and co-workers enjoyed it thoroughly, however it sets very soft. I tried letting it sit out over night and that helped the edges a bit, but the center remained too infirm to cut into presentable cubes. If you're looking for something to feed the kids at their next sleepover, it'll be a hit. It won't make a very pretty party platter though.
RECIPE SUBMITTED BY
Lawyer turned stay at home mom. I am a much better baker than I am cook but I love great food. I love to find the great recipes here and recreate them in my kitchen.