Peanut Butter Fudge
- Ready In:
- 8mins
- Ingredients:
- 4
- Yields:
-
36 squares
ingredients
- 2 cups sugar
- 1⁄2 cup milk
- 1 1⁄3 cups peanut butter
- 1 (7 ounce) jar marshmallow creme
directions
- In a saucepan, bring sugar and milk to a boil.
- Boil for 3 minutes.
- Add peanut butter and marshmallow cream; mix well.
- Quickly pour into a buttered 8 in square pan.
- Chill until set.
- Cut into squares.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.