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    You are in: Home / Recipes / Peanut Butter Cup Ice Cream Recipe
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    Peanut Butter Cup Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CJAY's Note:

    BellaOnline

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    Ingredients:

    Serves: 6-8

    Yield:

    quart

    Units: US | Metric

    • 1 1/4 cups smooth peanut butter (do not use natural or homemade style)
    • 1 cup sugar
    • 1 1/2 cups whole milk
    • 2 cups whipping cream
    • 1 1/2 teaspoons vanilla
    • 1 cup finely chopped chocolate peanut butter cup

    Directions:

    1. 1
      In a mixing bowl, with an electric mixer at medium speed, beat the peanut butter and sugar together until well blended. Add the milk, cream, and vanilla. Mix on low speed until well blended -- Do not beat hard. Pour the mixture into the ice cream maker and freeze according to directions, for about 20 to 25 minute or until the consisency of soft serve. Add the chopped peanut butter cups. Continue mixing for about 5 more min., or until chopped candy is distributed evenly. This ice cream will be soft and creamy. If you prefer a firmer ice cream, spoon it into a freezer container, cover, and place in freezer about 3 hours. For easier scooping, remove from freezer and let stand at room temperature for 10 minute before serving.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cup Ice Cream

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 758.3
     
    Calories from Fat 525
    69%
    Total Fat 58.4 g
    89%
    Saturated Fat 24.9 g
    124%
    Cholesterol 114.7 mg
    38%
    Sodium 301.3 mg
    12%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 41.6 g
    166%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    peanut butter cups

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