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    You are in: Home / Recipes / Peanut Butter Cup Cookies (Tarts) Recipe
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    Peanut Butter Cup Cookies (Tarts)

    Peanut Butter Cup Cookies (Tarts). Photo by flower7

    1/26 Photos of Peanut Butter Cup Cookies (Tarts)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Roxygirl in Colorado's Note:

    I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream peanut butter, butter, sugar and brown sugar until fluffy.
    2. 2
      Add egg, vanilla, flour, baking soda and salt' mix well.
    3. 3
      Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins(sprayed with PAM) or in mini cupcake wrappers).
    4. 4
      Bake 8-10 minutes at 375°F.
    5. 5
      When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.
    6. 6
      Allow to cool completely before removing cookies from the tin.

    Ratings & Reviews:

    • on December 26, 2010

      55

      This was a great addition to my cookie platter. It was incredibly easy and so darn good! I don't think you could go wrong with this one. I was a little surprised that I had to bake the cookies for the full 10 minutes, I often find that most things are done in my oven on the low end of the time line.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2012

      55

      I've been meaning to try this recipe for a long time but had it in my head that they would be too time- consuming & finicky - NOT SO! So, so easy & so delicious!! I made them to take to a housewarming party & they were gobbled up first! I didn't even bother rolling into balls - I just dropped by teaspoon into the muffin tins & they formed beautifully into tart shells. I also used the really mini Reese's pb cups that are already unwrapped so that saved time. I managed to get 4 dozen cookies out of this recipe & there were more than enough pb cups in one bag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      55

      This is a definite 10 star cookie for me! I did it exactly like it said and they turned out great. I added reeses pieces on the top and they looked professional! I also use the dough for plain ol' peanut butter cookies. The cookies turned out great and stayed soft for days (not that they were around for very long).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (161)

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    Nutritional Facts for Peanut Butter Cup Cookies (Tarts)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 120.0
     
    Calories from Fat 60
    50%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.8 g
    13%
    Cholesterol 12.3 mg
    4%
    Sodium 125.4 mg
    5%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.4 g
    37%
    Protein 2.2 g
    4%

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