Total Time
Prep 15 mins
Cook 12 mins

This cookie is very moist and crackly on the outside. My grandsons love these! The peanut butter cup adds to the goodness!

Ingredients Nutrition


  1. Cream together oleo, peanut butter and sugars.
  2. Add the egg and vanilla and mix well.
  3. Add the flour, soda and salt; cream well.
  4. Shape the dough into meat-ball size balls.
  5. Roll in some granulated sugar.
  6. Place on insulated cookie sheets.
  7. Bake at 350° for 10 minutes.
  8. Remove from oven, top each cookie with peanut butter cup, pressing the peanut butter cup into the cookie.
  9. Cookies will crack; bake 2 minutes more.
  10. I put these in the fridge so chocolate can harden, then put into cookie can or zip-lock bags.


Most Helpful

Deliciously easy! I made them in mini-muffin tins and they turned out great!

cookin mimi December 10, 2014

My husband loved these. . .I'll definitely make them again.

sheri826 March 14, 2009

my 14 yr old daughter made them with help of younger siblings for the first time to take to church pot blessing and every one loved them. They had requests for next times. Easy to make. I didn't have to supervise them to make it.

acy April 12, 2008

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