Peanut Butter Cremes
"From Crisco website. I love peanutbutter anything. Putting this here for safekeeping"
- Ready In:
- 26mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 3⁄4 cup crisco butter shortening
- 1 cup creamy peanut butter
- 1 cup firmly packed dark brown sugar
- 1 cup marshmallow cream
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
directions
- Heat oven to 350ºF.
- Combine shortening, peanut butter, brown sugar and marshmallow cream in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg and vanilla.
- Combine flour, baking powder and salt. Mix into creamed mixture at low speed until just blended. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
- Bake 11 mintues, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>