Peanut Butter Bavarian Creme
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 cups (approximately)
- Serves:
- 4
ingredients
- 2 egg yolks
- 1⁄4 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 teaspoon vanilla extract
- 1 cup milk, scalded
- 1⁄4 cup peanut butter, smooth style
- 1 cup heavy cream, whipped
directions
- Whisk the egg yolks and the sugar in a medium size bowl. Add the cornstarch and the vanilla, and whisk thoroughly.
- Stir in scalded milk and transfer the mixture to a saucepan. Continuing whisking over low heat until the mixture begins to thicken.
- Pour mixture into a clean bowl. Add peanut butter and whisk to incorporate.
- Cover with plastic wrap and let cool completely.
- When cool, fold in chilled whipped cream and serve.
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RECIPE SUBMITTED BY
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I'm a writer and a web designer who loves to cook (and I'm also working part time at a local museum). I'm married, no children, but three cats and one dog (all rescued) fill out the household. And they *all* like to eat!
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Thanks, SydneyMike!
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