Peanut Butter Bavarian Creme

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READY IN: 50mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the egg yolks and the sugar in a medium size bowl. Add the cornstarch and the vanilla, and whisk thoroughly.
  • Stir in scalded milk and transfer the mixture to a saucepan. Continuing whisking over low heat until the mixture begins to thicken.
  • Pour mixture into a clean bowl. Add peanut butter and whisk to incorporate.
  • Cover with plastic wrap and let cool completely.
  • When cool, fold in chilled whipped cream and serve.
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