Peanut Butter Bavarian Creme

"This is really more of a pastry cream than a bavarian creme, but quite good. Can be served alone, like a mousse, or used as a cream in doughnuts or pastries. Cooking time does not include chilling time."
 
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Ready In:
50mins
Ingredients:
7
Yields:
2 cups (approximately)
Serves:
4
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ingredients

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directions

  • Whisk the egg yolks and the sugar in a medium size bowl. Add the cornstarch and the vanilla, and whisk thoroughly.
  • Stir in scalded milk and transfer the mixture to a saucepan. Continuing whisking over low heat until the mixture begins to thicken.
  • Pour mixture into a clean bowl. Add peanut butter and whisk to incorporate.
  • Cover with plastic wrap and let cool completely.
  • When cool, fold in chilled whipped cream and serve.

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RECIPE SUBMITTED BY

<style>body { background: url("http://i20.photobucket.com/albums/b239/fantasy44/24tile26.jpg"); background-repeat: repeat; }</style> I'm a writer and a web designer who loves to cook (and I'm also working part time at a local museum). I'm married, no children, but three cats and one dog (all rescued) fill out the household. And they *all* like to eat! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://i20.photobucket.com/albums/b239/fantasy44/pickachef-spring2009.jpg"> <img src="http://i20.photobucket.com/albums/b239/fantasy44/pickachef-spring2009a.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> Thanks, SydneyMike! <img src="http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg" border="0" alt="Photobucket">
 
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