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    You are in: Home / Recipes / Peanut Butter Cornflake Ice Cream Pie Recipe
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    Peanut Butter Cornflake Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jeff's Girl Way Out West's Note:

    This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious.

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    Ingredients:

    Serves: 6-8

    Yield:

    double

    Units: US | Metric

    • 1/2 cup peanut butter (creamy or crunchy)
    • 1/2 cup light corn syrup
    • 4 cups corn flakes cereal (I use "Clusters" brand ONLY)
    • 1 quart vanilla ice cream, slightly softened (prefer Breyer's Natural Vanilla)
    • chocolate syrup, optional for garnish
    • peanuts, optional for garnish

    Directions:

    1. 1
      Stir together peanut butter and syrup in a medium to large sized bowl.
    2. 2
      Add Clusters brand cereal and stir until evenly coated.
    3. 3
      Press half of this mixture into the bottom of a 9" pie plate.
    4. 4
      Scoop and press ice cream into bottom "crust".
    5. 5
      Top with remaining "crust" mixture.
    6. 6
      Return to freezer.
    7. 7
      Remove from freezer 5 minutes before serving.
    8. 8
      Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
    9. 9
      I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
    10. 10
      Recipe can be doubled to fit 9x13 dish.
    11. 11
      Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.

    Ratings & Reviews:

    • on November 11, 2005

      55

      Thanks for a great recipe! My family has always enjoyed the cornflake candy. Now we have a new twist on an old favorite. Love it! Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Cornflake Ice Cream Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.1
     
    Calories from Fat 194
    41%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.7 g
    43%
    Cholesterol 42.2 mg
    14%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 31.9 g
    127%
    Protein 9.9 g
    19%

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