Peanut Butter Cornflake Drops
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
40 50
- Serves:
- 4-8
ingredients
- 11 ounces butterscotch chips
- 1 cup creamy peanut butter
- 5 1⁄2 cups corn flakes
directions
- Line baking sheets with waxed paper.
- Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir.
- Microwave at additional 10 to 20-second intervals, stirring until smooth.
- Stir in peanut butter until smooth.
- Add corn flakes.
- Stir until coated.
- Drop by rounded teaspoon onto prepared baking sheets.
- Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.
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