Peanut Butter-Chocolate Chip Pound Cake

READY IN: 1hr 15mins
Recipe by ratherbeswimmin'

I have taken this to many potlucks and family functions. Always popular and never any left-over.

Top Review by Beeks

The flavor of this cake was quite delicious but I'm so used to eating homeade cake that this cake tasted like a cake mix to me. I found it to be a little dry. Perhaps if some sour cream were added it would be better. All in all everyone else loved it. Especially the glaze.It tasted like peanut butter cups.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the cake mix, milk, peanut butter, vanilla, and eggs.
  2. Using an electric mixer; beat on low speed for 1 minute.
  3. Beat 2 minutes at medium speed.
  4. Add in miniature chocolate chips; stir gently to combine.
  5. Pour batter into a greased and floured bundt pan.
  6. Bake at 350°F for 45-55 minutes or until wooden pick comes out clean.
  7. Cool in pan for 10 minutes.
  8. Turn cake out onto a wire rack; let completely cool.
  9. In a saucepan, add icing ingredients.
  10. Over low heat, stir constantly, until melted and smooth.
  11. Drizzle warm icing over the top of the cooled cake.
  12. Sprinkle peanuts over icing.

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