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    You are in: Home / Recipes / Peanut Butter Chocolate Chip Bundt Cake Recipe
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    Peanut Butter Chocolate Chip Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Pam-I-Am's Note:

    This is adapted from a low glycemic cookbook I borrowed from the library. The peanut butter, chocolate chips and buttermilk help to make this a moist, decadent cake.

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    Units: US | Metric




    1. 1
      Preheat oven to 350°F Coat a 10" bundt pan with cooking spray.
    2. 2
      In a medium bowl, mix together the flours, baking powder and soda and salt.
    3. 3
      In an electric mixing bowl, beat together the peanut butter & butter for 1 minute.
    4. 4
      Add the sugar, egg whites and vanilla and beat for 2 minutes.
    5. 5
      Mix in the mini chocolate chips on low. Then continue on low and add the dry ingredients alternating with the buttermilk until incorporated.
    6. 6
      Scrape batter into bundt pan and spread level.
    7. 7
      Bake for 55 - 60 minutes or until a wooden pick inserted comes out clean. Cool in the pan on a rack for 10 mniutes.
    8. 8
      Invert and release from the pan. Slip strips of paper under cake to prepare for glazing.
    9. 9
      Glaze: In a small bowl, stir together the glaze ingredients. Add a little more water if it is not thin enough. Drizzle glaze over the cake using a spoon.
    10. 10
      Remove paper, cut and serve.

    Ratings & Reviews:

    • on September 12, 2010


      This was terrific. I used homemade peanut butter (just put raw peanuts in food processor until it is butter). It was the perfect balance of peanut and chocolate without being overwhelmingly sweet. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Chocolate Chip Bundt Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 273.6
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 5.5 g
    Cholesterol 16.1 mg
    Sodium 250.7 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 2.4 g
    Sugars 20.3 g
    Protein 6.2 g

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