Peanut Butter Chocolate Chip Bars W/ Chocolate Peanut Butter Ici

Total Time
25mins
Prep 0 mins
Cook 25 mins

This is a recipe given to me by my mother. Its an easy, moist, rich, peanutty & chocolate bar with a chocolate peanut butter icing. Great for bake sales, company, everday dessert or cookies trays. One of my favorite recipes for the chocolate/ peanut butter lovers in my family.

Ingredients Nutrition

  • 1 cup butter or 1 cup margarine, softened
  • 1 12 cups light brown sugar, firmly packed
  • 1 cup smooth peanut butter
  • 1 tablespoon vanilla
  • 2 large eggs
  • 12 teaspoon baking soda
  • 1 12 cups flour
  • 14 teaspoon salt (optional)
  • 10 ounces peanut butter chips (I use a combination of PB chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 ounces semi-sweet chocolate chips (I use a combination of PB chips, mini semi-sweet chocolate chips & chocolate chunks )
  • Chocolate Peanut Butter Icing

  • 12 cup butter or 12 cup margarine
  • 12 cup peanut butter
  • 1 34 cups confectioners' sugar
  • 14 cup cocoa
  • 12 teaspoon vanilla
  • 18 cup skim milk

Directions

  1. Preheat oven to 350 degrees. Grease a 13 x 9 baking pan with cooking spray.
  2. Cream butter & sugar till smooth.
  3. Add peanut butter, vanilla & eggs. Mix well.
  4. Add flour, baking soda & salt. Mix well.
  5. Fold in peanut butter chips & chocolate chips and spread into the greased 13 x 9 pan.
  6. Bake 25- 30 minutes until golden brown.
  7. Cool completely before icing.
  8. Spread with Chocolate Peanut Butter Icing (if desired). beat butter & peanut butter together till well mixed & creamy. add confectioners' sugar, cocoa, vanilla & milk. Beat till smooth.

Reviews

(1)
Most Helpful

We loved this recipe. I did not have chocolate chips and used peanut butter chips. I will use chocoalte chips next time. The frosting was excellent.

Yourrose99 February 16, 2008

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