Peanut Butter Candy Cakes
- Ready In:
- 23mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
- 3⁄4 cup peanuts
- 1 1⁄2 cups peanut butter
- 3⁄4 cup chocolate syrup
directions
- Shell and dice peanuts.
- Warm peanut butter for 10 seconds in microwave and mix in peanuts.
- Pour in syrup.
- Swirl in syrup with spoon do NOT mix.
- Spoon (do NOT pour) mixture into tin muffin tins (fill to top).
- Freeze tins for 20 minutes.
- Turn upside down and peel off paper.
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