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    You are in: Home / Recipes / Peanut Butter Candy Cakes Recipe
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    Peanut Butter Candy Cakes

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    puppydog_kittycat's Note:

    This is delicious! it is almost like a peanut butter cup but chunky and fresh and looks nicer too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell and dice peanuts.
    2. 2
      Warm peanut butter for 10 seconds in microwave and mix in peanuts.
    3. 3
      Pour in syrup.
    4. 4
      Swirl in syrup with spoon do NOT mix.
    5. 5
      Spoon (do NOT pour) mixture into tin muffin tins (fill to top).
    6. 6
      Freeze tins for 20 minutes.
    7. 7
      Turn upside down and peel off paper.

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Candy Cakes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1231.4
     
    Calories from Fat 807
    65%
    Total Fat 89.7 g
    138%
    Saturated Fat 18.8 g
    94%
    Cholesterol 1.5 mg
    0%
    Sodium 861.6 mg
    35%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 12.9 g
    51%
    Sugars 38.7 g
    154%
    Protein 45.2 g
    90%

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