Peanut Butter Breakfast Bread Pudding
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 large eggs
- 1⁄2 cup milk
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1⁄2 cup crunchy peanut butter
- 6 slices bread
- 1⁄2 cup raisins
directions
- Heat oven to 350ºF.
- Spray an 8 x 8-inch baking pan with non-stick cooking spray.
- Break eggs into a large bowl; whisk until well combined.
- Add milk, sugar, vanilla and cinnamon; whisk until well combined.
- Add peanut butter; whisk until well mixed.
- Cut or tear bread into 1-inch squares and add to bowl.
- Add raisins and gently stir to mix well.
- Pour bread mixture into prepared baking pan.
- Bake until the mixture is set and the top is golden brown (about 25 minutes).
- Remove from oven and place on a baking rack to cool.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I used to be very active here, recent site changes have made that impossible. So sad that Scripps eliminated our forums and alienated both the hosts and participants.</p>