Peanut Butter Banana Fritters Drizzled With Chocolate Sauce
photo by rosie316
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
To make Fritters
- 2 cups flour
- 2 tablespoons confectioners' sugar
- 2 teaspoons baking powder
- 1 pinch sea salt
- 1 pinch baking soda
- 3 bananas, mashed
- 1⁄2 cup peanut butter, smooth organic
- 2⁄3 cup milk
- 1 egg
- peanut oil (for deep frying)
-
To make Chocolate Sauce
- 1⁄2 cup chocolate, dark
- 1⁄2 cup whipping cream
- 1 cup water
directions
- Combine the flour, sugar, baking powder,salt and soda in a bowl and mix. Add the bananas, peanut butter, milk and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium saucepan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden bown - about 5 minutes. Strain on a wire rack.
- To make the chocolate sauce, bring a cup of water to a simmer in a pot. Add a large metal bowl over the top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
- Generously drizzle the chocolate sauce over the fritters and serve.
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Reviews
-
I made these the other day. They are quite yummy. I would suggest maybe upping the peanut butter just a bit, and definitly use very ripe bananas (with black spots), just to enhance the flavors. I did have a wee bit of trouble at the start forming the fritters (suggest putting batter in fridge for a bit). I ended up with a few bizarre shapes (not sure if I will post the pics). Just be sure to cool the fritters 'completely' before topping with "drizzle". Thank you for a fun idea to play round with. (Made for PRMR)
RECIPE SUBMITTED BY
DailyInspiration
United States