Peanut Butter Banana Fritters Drizzled With Chocolate Sauce

"I have not yet prepared this dish, but it sounds delicious!!! This recipe is by Nadia G. from Cooking Channel Tv."
 
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photo by rosie316 photo by rosie316
photo by rosie316
Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine the flour, sugar, baking powder,salt and soda in a bowl and mix. Add the bananas, peanut butter, milk and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium saucepan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden bown - about 5 minutes. Strain on a wire rack.
  • To make the chocolate sauce, bring a cup of water to a simmer in a pot. Add a large metal bowl over the top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
  • Generously drizzle the chocolate sauce over the fritters and serve.

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Reviews

  1. I made these the other day. They are quite yummy. I would suggest maybe upping the peanut butter just a bit, and definitly use very ripe bananas (with black spots), just to enhance the flavors. I did have a wee bit of trouble at the start forming the fritters (suggest putting batter in fridge for a bit). I ended up with a few bizarre shapes (not sure if I will post the pics). Just be sure to cool the fritters 'completely' before topping with "drizzle". Thank you for a fun idea to play round with. (Made for PRMR)
     
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