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    You are in: Home / Recipes / Peanut Butter Apricot Cookies Recipe
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    Peanut Butter Apricot Cookies

    Peanut Butter Apricot Cookies. Photo by Vye367

    1/2 Photos of Peanut Butter Apricot Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vye367's Note:

    I made these to grab as a healthy and YUMMY breakfast. I've gotten into the habit of dippng dried apricots in peanut butter; this is my portable version! They can also be made vegan by using an egg substitute for the eggs.

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    Units: US | Metric

    Dry Ingredients

    Wet Ingredients

    Mix In

    • 1 cup dried apricot (cut into smaller chunks)
    • 1/2 cup oats


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a cookie sheet and line it with parchment paper.
    3. 3
      Whisk together dry ingredients.
    4. 4
      Blend wet ingredients until as close to smooth as possible.
    5. 5
      Mix dry ingredients with the wet mixture until fully incorporated. The batter will be thick and sticky, so it would probably be easiest to do this with a fork or mixing spoon.
    6. 6
      Stir in the oats and apricots.
    7. 7
      Form into balls and flatten onto parchment paper. Again, this is easier to do with wet hands.
    8. 8
      Bake for about 15 to 20 minutes or until the tops look golden (don't wait for them to brown or they will be too hard when they cool).
    9. 9
      To store (and for transportation purposes), I like to wrap each cookie in plastic wrap. Voila! Bakery-style!

    Ratings & Reviews:

    • on July 29, 2007


      I really like this recipie, it's so tasty. I've now settled on a verion that skips the cinnamon (which I'm not fond of) and I use Spelnda brown sugar mix. (I'm trying to control carbs and the Splenda helps with that.) Thanks, Vye, for such a great recipie!

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    • on May 19, 2007


      Deadly good! I love the healthy chewiness! thank you, I love cookies XOXO

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    • on April 14, 2007


      After seeing this picture in the photo forum, I knew I had to try these. I'm soooo glad I did!! They are exactly what I was looking for and I'm excited about having some with my coffee in the morning. The changes I made are: I doubled the recipe (but only 1 1/2 tsp cinnamon) and got 29 fairly large cookies. I added 1 tsp of vanilla, and used craisins instead of apricots (that's all I had). I look forward to trying different dried fuits with this recipe. The recipe doesn't specify what kind of oats to use... I used steel cut, and they worked great. My batter was wetter than indicated (could be the humidity here) and I dropped them by teaspoon. 14 mins was perfect for a crisp, chewy cookie. My quest can stop now, this is the breakfast cookie for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Apricot Cookies

    Serving Size: 1 (81 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 279.9
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 1.4 g
    Cholesterol 47.0 mg
    Sodium 281.3 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 4.7 g
    Sugars 32.0 g
    Protein 7.3 g

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