Peanut Butter Apple Crisp
photo by I'mPat
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
9-12
ingredients
- 6 -8 green apples, pared and sliced
- 1⁄2 cup water
- 2 tablespoons lemon juice
- 1 tablespoon cinnamon
- 3⁄4 cup flour
- 3⁄4 cup brown sugar
- 1⁄3 cup peanut butter
- 1⁄4 cup margarine
directions
- Preheat oven to 350 degrees. Arrange apple slices in bottom of a lightly oiled 9-by-13-inch baking dish.
- Mix lemon juice and water and pour over apples. Sprinkle cinnamon on top. Mix remaining ingredients until crumbly. Spread evenly over the apples.
- Bake for about 40 minutes, or until golden brown.
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Reviews
-
I scaled back for 3 and baked in a small square corning ware dish. I didn't add the water but did the lemon juice as I feel apples tend to leech enough juice during the cooking process otherwise made as per recipe, serving with French vanilla yoghurt and baking at 175C fan forced for 35 minutes for a very delicious dessert that we all enjoyed, thank you Ceezie, made for Name that Ingredient tag game.
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I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!