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    You are in: Home / Recipes / Peanut Butter and Jelly Bars Recipe
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    Peanut Butter and Jelly Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MarieRynr's Note:

    These delicious bars are a snap to put together and taste great. You can substitute your favorite peanut butter cookie dough for the refrigerated cookie dough if you wish. (That's what I have to do as you can't get it over here in England). Cook time reflects cooling time before frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) roll refrigerated peanut butter cookie dough
    • 1/2 cup peanut butter chips
    • 1/4 cup creamy peanut butter
    • 1 (16 ounce) container creamy ready to spread vanilla frosting
    • 1/4 cup strawberry jelly (or seedless raspberry jam)

    Directions:

    1. 1
      Heat oven to 350*F. Spray 13 X 9 inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Sprinkle chips evenly over dough and press in as well.
    2. 2
      Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
    3. 3
      In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended and spread over cooled bars.
    4. 4
      In small bowl, stir jelly until smooth. Drop jelly by teaspoonsfuls over frosting. With the tip of a knife swirl jelly into a marbled design. Cut into 6 rows by 4 rows for serving.
    5. 5
      To keep these bars moist and fresh, store at room temperature, covered.

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter and Jelly Bars

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 97
    44%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 5.7 mg
    1%
    Sodium 141.3 mg
    5%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.3 g
    61%
    Protein 3.0 g
    6%

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