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    You are in: Home / Recipes / Peanut Butter and Chocolate Fudge Recipe
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    Peanut Butter and Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Bling Lady's Note:

    A very rich fudge with a peanut butter fudge layer and a chocolate fudge layer. This recipe combines ingredients from 2 other recipes along with a few small changes. Thanks to ESG for the Peanut Butter Fudge (#115656) and eza91804 for the 2 Minute Microwave Fudge (#43703). Note: Cooking time is the time needed to chill.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Peanut Butter Fudge Layer

    Chocolate Fudge Layer

    Directions:

    1. 1
      Line an 8 x 8 x 2 inch pan with waxed paper. Make sure there is a bit of overlap so you can release the fudge from the pan later.
    2. 2
      Peanut Butter Fudge Layer:.
    3. 3
      Place butter and peanut butter in a 1 quart microwave safe bowl.
    4. 4
      Microwave for 2 minutes on high.
    5. 5
      Stir and microwave on high for 2 more minutes.
    6. 6
      Add pure vanilla extract and confectioners’ sugar to peanut butter mixture and mix well with a wooden spoon.
    7. 7
      Press into the bottom of the lined pan.
    8. 8
      Place a second piece of waxed paper on the surface of the fudge and set aside.
    9. 9
      Chocolate Fudge Layer:.
    10. 10
      Sift confectioners’ sugar, cocoa and salt into a 1 quart microwave safe bowl. (I use the same bowl with the peanut butter remnants wiped out).
    11. 11
      Mix in milk and pure vanilla extract.
    12. 12
      Place butter on top of the mixture.
    13. 13
      Microwave on high for 3 minutes.
    14. 14
      Beat with a wooden spoon until smooth.
    15. 15
      Remove the waxed paper from the Peanut Butter Fudge layer and discard.
    16. 16
      Pour Chocolate Fudge over the Peanut Butter Fudge layer.
    17. 17
      Chill uncovered until firm (about 1 hour).
    18. 18
      Remove the fudge from the pan by pulling up on the waxed paper.
    19. 19
      Place on a flat surface and cut into 36 pieces.
    20. 20
      Store in refrigerator in an airtight container.

    Ratings & Reviews:

    • on July 21, 2009

      55

      I made this fudge in a pinch for a barbecue. It was a hit! The recipe was passed to many adoring fans. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter and Chocolate Fudge

    Serving Size: 1 (1644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 104
    48%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.6 g
    28%
    Cholesterol 20.5 mg
    6%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.3 g
    101%
    Protein 2.1 g
    4%

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