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    You are in: Home / Recipes / Peanut Butter and Banana French Toast Recipe
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    Peanut Butter and Banana French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shawn C's Note:

    Served in Lowndes Grove Plantation, Charleston SC. source is from Taste of Charleston. Get your fruit, protein and carbs in one serving! And a great way to get the kids to help cook!

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    Units: US | Metric


    1. 1
      in shallow bowl (like soup bowl) beat water and vanilla into the eggs until well mixed.
    2. 2
      spread a teaspoon of peanut butter on 2 slices of bread and dip into egg mixture.
    3. 3
      then dip other 2 slices in egg mixture.
    4. 4
      heat margarine in large nonstick skillet over medium heat.
    5. 5
      when margarine starts to bubble add the peanut butter slices to the skillet peanut butter side UP.
    6. 6
      quickly lay out banana chunks (save some for garnish if you wish) onto the peanut butter and top with a egg dipped slice of bread.
    7. 7
      squish the slices together making a sandwich.
    8. 8
      let cook for 3 minutes on first side and cook a few minutes on additional side.
    9. 9
      after both sides have cooked about 3 minutes each and they still look to moist cook additional minute or so.
    10. 10
      turn out onto plates top with slices of banana and maple syrup.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter and Banana French Toast

    Serving Size: 1 (336 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 579.5
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 5.2 g
    Cholesterol 358.0 mg
    Sodium 593.7 mg
    Total Carbohydrate 80.4 g
    Dietary Fiber 5.2 g
    Sugars 28.9 g
    Protein 19.7 g

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